Molly Evans ladels some of her healthy corn chowder into a bowl. | Judy Buchenot~For Sun-Times Media
A bowl of Molly Evans' corn chowder, which can be made ahead and stored in the refrigerator or freezer. | Judy Buchenot~For Sun-Times Media
Molly Evans prepares a container of corn chowder to go into the freezer for a future meal. | Judy Buchenot~For Sun-Times Media
Molly Evans realizes that not every one has the time and talent to prepare delicious, nutritious meals, so she began offering to do that for her clients. Six years ago, she founded Savory and Sweet Specialties, a personal chef service. The 40-year-old St. Charles mother …
